The Culinary Directory will help you find the best food in the Caribbean and unforgettable culinary experiences. Learn about the national dishes in the Caribbean; plan a trip based on food tours, food festivals and culinary events; visit top-rated restaurants and sample street food; find fresh food to create your own masterpieces; gain inspiration from food websites in the Caribbean and websites by Caribbean people living around the world; and review ongoing research in the region.
Table of Contents
- 1 Food Tours
- 2 Food Festivals and Events
- 3 Restaurants and Street Food
- 4 Fresh Food
- 5 Manufacturers
- 6 Websites and Blogs
- 7 Food Research
- 8 Food Organisations
- 9 Culinary FAQs
- 10 List Your Products and Services
One of the best ways to experience the culture of a Caribbean island, is to take part in a food tour. Guided food tours can take you to the best places to eat, with a bit of scenery along the way. This hands on approach to Caribbean food teaches the history and culture of the destination.
Food Festivals and Events
What in the food is going on? There are lots of culinary events held throughout the year in the Caribbean and there’s one just for you. In this list you will find lobster festivals, pineapple festivals, fish festivals, rum festivals and every type of Caribbean food festival in between.
- March: Festival Del Mar Anguilla | A two-day event that includes culinary competitions, deep sea fishing, swimming and crab races.
- April: Extraordinary Eats | The core of the festival is a large collection of eateries offering prix-fixe lunch and dinner menu for the two weeks.
Antigua and Barbuda
- August: Urlings Seafood Festival | Seafood lovers will not want to miss this annual feast of freshly caught fish and crustaceans at Urlings Wharf.
- November: Antigua and Barbuda Independence Food Fair | The largest food fair in Antigua and Barbuda allows food lovers to spend the day with vendors who serve up local delicacies for breakfast, lunch and dinner.
- Weekly (Wednesdays): Food & Wine Festival | The Food & Wine Festival is a weekly event where patrons sample local food, drinks and entertainment.
- October: Eat Local Aruba Restaurant Week | A week long event that celebrates authentic Aruban cuisine. Diners can visit participating restaurants and sample local dishes at discount prices.
- March/ April: Oistins Fish Festival | Visitors and locals alike can come out and enjoy great food, music and lots of activities.
- October: Barbados Food and Rum Festival | Thousands of rum and gastronomy lovers enjoy the unique taste of the local Bajan cuisine.
- June: All Andros Crab Festival | This annual event includes crab cooked 101 different ways, a crab culinary contest and more.
- June: Eleuthera Pineapple Festival | Do you love pineapples? Take part in pineapple themed activities such as a pineapple eating contests, pineapple cooking contests & more!
- May: Chocolate Festival of Belize | Besides traditional chocolate desserts the annual festival features everything from chocolate beer to chocolate soap.
- June/ July: Belize Lobster Fest | Lobster lovers, this festival is for you. Sample various lobster meals such as lobster ceviche, lobster kabobs, lobster deviled eggs, lobster fritters and more!
- January/ February: Bermuda Restaurant Week | Explore the island’s diverse culinary offerings and recognise the local culinary talent.
- October: City Food Festival | Celebrate food and wine with the city of Hamilton. Make plans to attend wine tastings; participate in walking tours; take in a three-day chef competition; and dine at the all-day food festival.
- February/ May: Simadan Festival | Simadan is one-of-a-kind cultural festival that celebrates the year’s harvest.
- To Be Advised: Taste of Bonaire | Taste Bonaire food specialties from the best places to eat on the island.
British Virgin Islands
- November: Anegada Lobster Festival | Two-day event that features local chefs who prepare, cook, and serve plated sample lobster dishes.
- November: Taste of Tortola | Street festival in the heart of Tortola that features local vendors, cooking demonstrations and local and international chefs.
- January: Cayman Cookout | Wine and dine in fine dining style with top chefs, food influencers and beverage connoisseurs at the Ritz-Carlton Grand Cayman.
- January: Taste of Cayman Food & Drink Festival | The Taste of Cayman Food and Drink Festival brings the flavour of cuisines, fresh, local produce and beverages directly to your plate.
- September: Flavours of Curacao | Flavours of Curacao is a premier food event that showcases the island’s diversity through its food.
- To Be Advised: Curaçao Food Truck Festival | The Curacao Food Truck Festival is where the best food trucks on the island meet up for good fun and clean fun.
- May: Bagatelle Pork Festival | The southeastern village of Bagatelle celebrates a love of pork with pork dishes and meals.
- August: Cochrane’s Rabbit Festival | Celebrates the use of rabbit in local cuisine with rabbit based dishes and more.
- March/ April: Dominican Gastronomic Forum | The food conference is a space for training, research and analysis that attracts people in the food industry.
- July: Dominican Rum Festival | Attendees will be treated to an exhibition and tastings of fine sums produced in the Dominican Republic.
- May: Flavours of Grenada Food and Beverage Festival | Celebrate Grenada’s chocolate making culture by making your own chocolate, visiting cocoa plantations and more.
- May: Grenada Chocolate Fest | This is a four-day event that showcases culinary and mixology talents at various venues.
- March: Morne-à-l’Eau Crab Festival | Join the town of Morne a l’Eau as they honour the versatility of crab. Taste test crab cakes, pates, stuffed crab and other crab dishes.
- August: Festival of Female Chefs | A historic celebration of female chefs that aims to preserve creole culinary traditions.
- November: Le Festival du Rhum Haiti | Usually held in the El Rancho Hotel in Pétion-Ville, Haiti, this rum festival promotes rum and alcoholic beverages.
- August: Mobay Jerk Festival | The Mobay Jerk Festival is held on Jamaica’s west coast. The event if filled with food, entertainment and fun for the whole family.
- November: Jamaica Food and Drink Festival | Experience Jamaica’s most talented chefs, masters and wine and spirit experts.
- October: Kreol Food and Rhum | This week-long food festival showcases local dishes and recognises local chefs.
- July: Calabash Festival | The festival commemorates the anniversary of the eruption of the Soufriere Hills volcano in 1995 and highlights the significance of the calabash to the island.
- February: Maricao Coffee Festival | Celebrate the end of the coffee harvest season with the town of Maricao.
- March: Puerto Rico National Rum Festival – A Taste of Rum | Savour the best rums in Puerto Rico, sign up for rum educational activities and meet local artisans.
- November: Saba Lobster Fest | Lobster is a local delicacy on the island of Saba and there is a whole festival to celebrate.
Restaurants and Street Food
Let’s get some food. Doesn’t it seem as though the best food spots in the Caribbean are not featured in the most popular travel guides? There is something special about the shops that are cater to people who enjoy local delicacies. It’s a fact that some of the tastiest meals come from Caribbean restaurants, food trucks, food shacks and street food vendors.
- Anguilla: Anguilla Restaurants
- Antigua and Barbuda: Food and Drink in Antigua and Barbuda
- Aruba: Dining in Aruba
- Bahamas: Find a Restaurant in the Bahamas
- Barbados: Restaurants in Barbados
- Belize: Where to Eat in Belize
- Bermuda: Bermuda Restaurants Guide
- Bonaire: Bonaire Dining
- British Virgin Islands: Restaurants and Dining in the British Virgin Islands
- Cayman Islands: Food and Drink in the Cayman Islands
- Cuba: Directory of Restaurants in Cuba
- Curacao: Food and Drink in Curacao
- Dominica: Dominica Restaurants
- Dominican Republic: Dining in the Dominican Republic
- Grenada: Restaurants in Grenada, Carriacou & Petit Martinique
- Guadeloupe: Restaurants in Guadeloupe
- Guyana: Restaurants in Guyana
- Haiti: List of Restaurants in Haiti
- Jamaica: Restaurants in Jamaica
- Martinique: Restaurants in Martinique
- Montserrat: Restaurants in Montserrat
- Nevis: Nevis Restaurants
- Puerto Rico: Where to Eat in Puerto Rico
- Saba: Restaurants in Saba
- Saint Barthelemy: Saint Bart’s Restaurants
- Saint Eustatius: Restaurants in St. Eustatius
- Saint Kitts: St. Kitts Restaurants and Bars
- Saint Lucia: Saint Lucia Restaurant Directory
- Sint Maarten: Sint Maarten Restaurants
- Saint Martin: Saint Martin Restaurants
- Saint Vincent and the Grenadines: Restaurants in Saint Vincent and the Grenadines
- Suriname: Restaurants in Suriname
- Trinidad & Tobago: Trinidad and Tobago Restaurants
- Turks and Caicos Islands: Restaurants and Dining in the Turks and Caicos
- United States Virgin Islands: Restaurants of the United States Virgin Islands
Are you feeling adventurous and intent on making local dishes whilst on island? Fresh food is a must if you want your dish to come out just right. Source your fresh food from local farms, vegetable markets, meat markets, fish markets and specialty stores.
There are many Caribbean food manufacturers that produce quality products. If you take a look at some of the foods manufactured in Caribbean, you may be pleasantly surprised to see international favourites as well as some local gems.
Websites and Blogs
Although the Endless Caribbean Culinary Directory showcases food creativity in the Caribbean, it’s not alone in this mission. Many Caribbean food creatives share their love of food and cooking with the rest of the world via websites and food blogs. Are you ready to find a recipe to make the Caribbean’s national dishes?
- Alica’s Pepperpot: Alica encourages and inspires readers to connect with flavors of the Caribbean
- Caribbean Pot: Chris features recipes from all the beautiful islands which make up the Caribbean.
- Cooking With Ria: Ria focuses on preserving the authentic cuisine and culture of Trinidad & Tobago
- Foodie Nation TT: Foodies celebrate food and fun baked together beneath the Trinbagonian sun
- Immaculate Bites: Imma explores Caribbean and African cultures through food
- Jehan Can Cook: Jehan blogs about cuisine from Guyana and the Caribbean
- Simply Caribbean: Deborah blogs about the delicious cuisine and culture of the Caribbean
- Simply Trini Cooking: Raz showcases Trini cooking culture from the islands of Trinidad and Tobago
- Taste the Islands: Irie, Thia, Nicole produce a TV series featuring chefs who create island-themed dishes
- Tchaka: Annick shares short anecdotes about the aromas, smells & tastes of Haiti
- Trini Gourmet: Sarina shares authentic Trinidad & Tobago and Caribbean recipes
- Two Sisters and a Meal: Michelle & Suzanne showcase authentic island living in as real a way as possible
The Caribbean imports lots of food and battles with high food bills even though the region has lots of natural food resources. As a result, many Caribbean governments are taking steps to improve agriculture and the food sector in the Caribbean. See the latest happenings in food research in the Caribbean and how you can get involved.
There are several organisations in the Caribbean that manage food and nutrition initiatives in the region. In addition, these organisations play a number of roles which include influencing policies and legislation, recommending basic dietary guidelines; and enhancing development in agriculture.
- Caribbean Agribusiness Association (CABA): Provides a private sector mechanism to facilitate organized, co-ordinated planning and development of regional programmes and projects in the agri-business sector in CARICOM.
- Caribbean Agricultural Health and Food Safety Agency (CAHFSA): Promotes an effective and efficient regional sanitary and phytosanitary (SPS) regime.
- Caribbean Agro-Economic Society (CAES): Attempts to make a difference and stimulate regional agriculture on to the path of development.
- Caribbean Agricultural Research and Development Institute (CARDI): Provides and supports research and development needs of the agriculture in the Caribbean.
- Caribbean Food Crops Society (CFCS): Advances and fosters Caribbean food production, processing and distribution in all aspects.
- Caribbean Food and Nutrition Institute (CFNI): The CFNI was established by PAHO to forge a regional approach to solving the nutrition problems of the Caribbean.
- Caribbean Pest Diagnostic Network (CPDN): Online plant pests database for Caribbean agriculture professionals.
- Caribbean Poultry Association: Regional livestock association that shares information, develops knowledge and builds expertise.
- Inter-American Institute for Cooperation on Agriculture (IICA): Supports the efforts of member states to achieve agricultural development and rural well-being.
Here are some of the burning questions about the Caribbean’s culinary industry. Find out which islands are creating innovative experiences for food lovers; what food regulations are in place to keep diners safe; how can you be sure that food in the Caribbean is safe and much more.
List Your Products and Services
Are you a food professional in the Caribbean? Do you offer specific products or services related to the culinary and food industry in the Caribbean? Do you want to list your business in the Culinary Directory? If your business is not listed or is missing information, please submit this form to be added.
Image Credit: Dominican Republic Ministry of Tourism