Endless Caribbean Restaurants in the U.S. Virgin Islands
Culinary, United States Virgin Islands

Your Guide to the Bars, Eateries and Restaurants in the U.S. Virgin Islands

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A peek at the history of food in the U.S. Virgin Islands reveals a past inspired by various cultures and impacted by many influences. Meals in the islands display hints of African, South American, European and indigenous cultures and practices. As a result, the restaurants in the U.S. Virgin Islands are part of a diverse food industry that welcomes and appreciates all types of cuisine.

On the largest islands of the U.S. Virgin Islands, St. Croix, St. John and St. Thomas, you will find a deep love for fresh and organic staples. Island-grown favourites such as mangoes, sugar cane, yam, dasheen and plantains feature in many meals. Additionally, there are innovative and creative spins on traditional meats like chicken, beef and pork. It is safe to say that cuisine in the U.S. Virgin Islands caters to all palettes and food interests and as a result, there is something for everyone.

Whether you’re looking for an unforgettable sunset view from a beach-side restaurant, an upscale Michelin-like experience, or comforting homemade classics, the list, which includes eateries in all three islands has you covered.

Read on for a full list of the bars, eateries and restaurants in the U.S. Virgin Islands.

Restaurants in St. Croix


Restaurants in St. John

Restaurants in St. Thomas

Source: Restaurants of the U.S Virgin Islands (Visit USVI)

Image: Visit USVI

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