Don Esteban Gourmet has officially opened its first boutique dining location at Radisson Blu Aruba. It is an intimate and artisanal dining experience that features authentic Jamón ibérico de bellota. Jamón ibérico de bellota is a carefully crafted cured ham, which begins with Iberian pigs raised on a strict diet.
The new restaurant offers an elevated tapas experience with classic Spanish flavors, premium small plates, artisanal charcuterie, and a curated wine selection. Additionally, the experience also features Jamón ibérico de bellota carved by a master carver utilizing traditional Spanish techniques. These techniques accentuate the texture, aroma and flavor of the meat.
Don Esteban Gourmet is the creation of French – Spanish entrepreneur Stephan Camguilhem. The ambiance in the restaurant aptly reflects his vision for a space that exudes minimalist elegance. The inviting atmosphere is welcoming to visitors and locals who want to savor afternoon tastings, early evening bite,s or a relaxed wine-and-tapas experience.
Shareska Gutierrez, Director of Commercial Strategy at Radisson Blu Aruba notes that “Jamón Ibérico is not just served, it’s performed.”
She further explained that, “Watching a master carver at work is part of what makes the experience feel authentic and memorable. Don Esteban Gourmet aligns perfectly with our vision of boutique hospitality, offering something intimate and well-crafted for both our guests and the local community.”
Where to Find Don Esteban Gourmet
Don Esteban Gourmet is located on the Lobby Level of the Clubhouse Building at Radisson Blu Aruba. It serves lunch and dinner and is open daily from 12 pm to 8 pm. To ensure seating, guests should reservations. The dress code is casual.
Source: Don Esteban Gourmet Opens Boutique Spanish Tapas Concept at Radisson Blu Aruba (Visit Aruba)
Image: Visit Aruba
